Novus International will host a four-day global webinar series called Breeder Management & Nutrition from October 17-20. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World’s Poultry Congress 2022. 

“The response to the book was really overwhelming. We had a standing-room-only crowd at WPC in Paris that solidified breeder nutrition and management information are topics the industry both wants and needs,” says Sandrine Durox, Novus poultry solutions manager for EMEA and book co-coordinator. “We want to extend the energy and knowledge sharing with people around the world. A webinar was the perfect answer.” 

Each day features a different topic from the book presented by the researcher, academic, industry expert or breeding company representative that wrote the corresponding chapter. 

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  • October 17: Breeder management and nutrition
    with presentations from Rick Van Emous of Wageningen Livestock Research, Edgar Oviedo of North Carolina State University, Dinabandhu Joardar of Cargill, and Silvia Peris of Novus 
  • October 18:  Feed restriction
    with presentations from Aitor Arrazola of Purdue University, Rick Van Emous of Wageningen Livestock Research, Henk Enting of Cargill, and Manish Singh of Novus 
  • October 19: Epigenetics
    with presentations from Juxing Chen of Novus, Rebecca Forder of the University of Adelaide, and Johan Buyse of KU Leuven 
  • October 20: Genetics
    with presentations from Juan Carlos Abad of Cobb, and David Cavero of H&N 


Each session is just an hour and 40 minutes long starting at 7:00 a.m. CDT, making it possible for people around the world to participate. The daily sessions include a live Q&A with presenters. The webinar series will also be available for on-demand viewing for those who register. For more information and to register for one session or all sessions, visit https://novusint.co/breederwebseries.  

To learn how to download a digital copy of Novus’s book Breeder Management and Nutrition: Moving the industry forward, visit www.novusint.com