News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / New Technologies / Poultry Health & Disease
on November 18, 2022

5 steps to data-driven preharvest Salmonella control

A formal continuous improvement strategy uses the traditional “Plan-Do-Check-Act” cycle as a basis.

A continuous improvement strategy could help producers better manage Salmonella risk in poultry operations.

“Continuous improvement has been going on informally for many years,” Bill Potter, Ph.D., Elanco food safety technical advisor, explained. “But a formal model can really take it to the next level.”

This kind of approach…

To view the full article, please register or login.