4 chicken foodservice trends to plan for in 2023
Consumer expectations about where they eat, how they each and how they interact with brands is different.
As chicken consumers flock back to foodservice, it’s important for brands to understand how demand is changing.
“Restaurants were hit really hard during COVID. If you look at the number of closures, that was really impactful and it hurt the industry,” Sid Shetty, chief business development officer, ServiceChannel, said…