News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Consumer Trends
on November 30, 2022

Survey: Consumers prefer chicken nuggets with ground bone

Respondents indicated that they liked the taste, texture and quality better, but acceptance is still a challenge.

Two-thirds of consumers chose chicken nuggets and meatballs containing processed bone mass over the conventional version, according to a survey from sensory experience development and research company Aistila.

“Bone mass does not have an effect on the liking of the odor, appearance or texture of chicken nuggets or meatballs,” Santtu…

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