News and analysis for the global poultry industry.
Broiler Husbandry / Hens / Poultry Nutrition / Antibiotic-Free Meat
on December 28, 2022

How small switches can reduce antibiotic use in poultry

A five-step antibiotic reduction program can help poultry producers make incremental changes.

Reducing the use of antibiotics in poultry production without sacrificing flock performance can seem overwhelming. But successful antibiotic reduction efforts from around the globe have demonstrated that it is possible to reduce antibiotics while maintaining, or even improving, flock health and performance.

The Netherlands provides a good example of a…

Read the full article in Poultry International January 2023