on February 24, 2023
Market drivers for net zero
Changing societal demands and consumption patterns are already reshaping the poultry industry, and the pressures will only increase.
Multiple drivers underpin the global target to achieve net zero greenhouse gas (GHG) emissions by 2050. Many of these are regulatory, but more and more are organizations and individuals’ voluntary choices.
The global poultry sector is being reshaped by fast-evolving societal issues and changing consumption patterns. Both the shift…
Read the full article in Poultry International March 2023