on February 24, 2023
Poultry processing plant changes help staff, raise output
Making small changes from loading live birds to bagging carcasses can help workers to better perform while raising overall efficiency.
When processing plants are poorly designed or unsafe, or working methods outdated, it is not simply workers who suffer. Poorly designed work areas will result in staff tiring more quickly and their output declining, making the processing plant less efficient. Should an accident occur, the situation could be far worse.
Read the full article in Poultry International March 2023