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Industry News & Trends / Food Safety / Egg Processing / New Technologies
on February 20, 2023

Waterless technology can reduce Salmonella on eggs, crates

The system uses a mixture of gas and light to kill bacteria on the surface of hatching and shell eggs.

A system developed to disinfect fruits and vegetables can significantly reduce Salmonella prevalence on the surface of hatching and table eggs, as well as egg crates.

The technology was born out of a need in the produce industry to sanitize fruits and vegetables after a Listeria outbreak in 2015…

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