on February 21, 2023
New NCC resources focus on food safety for broilers
Majority of industry meets current USDA guidelines for Salmonella and remains committed to improvement, organization said.
Two new food safety resources from the National Chicken Council (NCC) highlight the broiler industry’s commitment to food safety from farm to fork.
An interactive Food Safety Infographic that serves as a visual guide to the industry’s continuously improving safety measures that help keep chicken safe to consume throughout the…
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