on February 25, 2023
Is electrostatic the future of poultry pathogen reduction?
The technique charges liquids before they are sprayed, resulting in a more uniform coating.
An approach that harnesses electrostatic technology to apply antimicrobial cleaners, disinfectants and sanitizers to poultry carcasses could help improve food safety and sustainability in the processing plant.
“The beauty of it is that it reduces water and chemical usage by 95%,” said Phyl Gaither-Murphy, marketing portfolio manager at Birko, a…