News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / New Technologies
on March 17, 2023

Phytogenic water blends inhibit Campylobacter in broilers

The foodborne pathogen causes 1.5 million illnesses in the U.S. each year.

Providing a blend of phytogenic supplements to broilers in drinking water could improve Campylobacter control.

"Since the use of antibiotics in the poultry industry contributes to various antibiotic-resistant Campylobacters, it is very important to control them at the production level to promote public health. Moreover, under antibiotic-free production…

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