After launching its plant-based chicken product TiNDLE in the U.S. early last year, Next Gen Foods will be adding chicken wings and breakfast sausages to its lineup this year. The company also announced the creation of its TiNDLE TrueCut technology.
“Our commitment to innovation and expanding our range of delicious, best-in-class foods is core to our mission to reduce our global reliance on animals as a source for food,” says Andre Menezes, CEO and co-founder of Next Gen Foods. “With our newest innovations in whole cuts, wings and breakfast sausages, we’re excited to unlock unlimited potential for culinary creativity – and feel strongly that they deliver on the high bar for taste and quality that consumers expect.”
Samples of the wings and sausages were available for the first time at the National Restaurant Association Show in Chicago earlier this month and will be available to the public this June through DOT Foods.
What is TiNDLE TrueCut?
TiNDLE’s TrueCut technology constructs plant-based meat that mimics the texture of regular poultry meat. The plant-based protein is made from water, soy protein, sunflower and rapeseed oils, natural flavorings, and salt.
More on Next Gen Foods
TiNDLE offers other plant-based chicken products including sandwiches, nuggets and tenders and is served at restaurants like 2d Restaurant, Can't Believe It's Not Meat, Native Foods, and Parson's Chicken and Fish.
Next Gen Foods’ other brand Mwah! also makes plant-based gelato.
