U.S. Urged to 'Pursue Resolutely' WTO Poultry Action

The Animal Agribusiness Policy Report offers subscribers weekly updates on the latest news and policy background, prepared by the staff of Informa Economics in Washington DC.

The American poultry industry is calling on U.S. Trade Representative Ron Kirk to "fully and resolutely pursue" a World Trade Organization action against European Union rules that effectively block American poultry from the European market.

In a letter to Kirk, the presidents of the National Chicken Council, National Turkey Federation, and USA Poultry & Egg Export Council say, "The injustice against U.S. poultry has continued for far too long, and it is time to begin to correct that injustice. We encourage USTR to fully and resolutely pursue the dispute settlement process."

The EU bans U.S. poultry that has been processed using chlorinated water, which helps control potentially pathogenic microorganisms and is considered safe and effective by U.S. authorities. The industry estimates that the policy prevents it from developing a market in Europe worth about $240 million for chicken and $60 million for turkey and duck.

WTO rules require that sanitary measures must be based on sound science and risk assessments to make sure they are employed fairly, justifiably, and without discrimination, the industry leaders note.

"The EU has not been able to demonstrate nor justify why the use of pathogen reduction treatments is not scientifically acceptable and why a politically expedient decision should be acceptable," the letter says.

"Pursuing the WTO dispute settlement process may not only prove to restore U.S. poultry exports to the EU but, equally important, will promote and reinforce the critical WTO principles that address the international rules of trade and will provide for a more predictable and fairer opportunity for agricultural exports to participate in the world market," the three organizations conclude.

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