American Egg Board establishes relief program for Haiti

Eggs to provide hunger relief

Jacques Klempf of Dixie Egg, chairman of the AEB with Joan Ivy, president of AEB, with a donation for relief following the earthquake in Haiti.
Jacques Klempf of Dixie Egg, chairman of the AEB with Joan Ivy, president of AEB, with a donation for relief following the earthquake in Haiti.

The American Egg Board has established “Eggs for Haitian Relief” as an extension of its ongoing Good Egg Project, which provides eggs to hunger relief efforts. This initiative will be carried out in conjunction with Feed the Children, which accepts food, medicines, clothing and other necessities for children and families following natural disasters.

Producers participating in the program include Rose Acres, Michael Foods, Herbruck Poultry Ranch and Dixie Egg. Producers wishing to contribute should contact the president of the American Egg Board.

The American Egg Board cooperated with Feed the Children in 2005 following the devastating Asian tsunami.

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