on March 23, 2010
Feed industry education on HACCP
AFIA and Kansas State offer course in October
The American Feed Industry Association and Kansas State University will be offering a four-day courseon Hazard Analysis and Critical Control Point systems on October 6-9 in Manhattan, Kan. The course, which is designed to train feed mill managers and quality assurance personnel, will have contributions from industry and university experts. For further information contact
Keith Epperson, vice president of manufacturing and training for AFIA.