The American Feed Industry Association and Kansas State University will be offering a four-day course on Hazard Analysis and Critical Control Point systems on October 6-9 in Manhattan, Kan. The course, which is designed to train feed mill managers and quality assurance personnel, will have contributions from industry and university experts. For further information contact Keith Epperson, vice president of manufacturing and training for AFIA.
Feed industry education on HACCP
AFIA and Kansas State offer course in October
March 23, 2010