News and analysis for the global poultry industry.
on May 7, 2010

Purdue Recalculates Benefits of Ethanol on Greenhouse Gas Production

Revisions to a Purdue University economic analysis have cut about 10 percent of the total emissions expected from an increase in corn ethanol production.

Revisions to a Purdue University economic analysis have cut about 10 percent of the total emissions expected from an increase in corn ethanol production. The findings, released in a report to the U.S. Department of Energy's Argonne National Laboratory, show that ethanol could be a somewhat better option than previously

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