News and analysis for the global poultry industry.
on May 7, 2010

Bioengineered Crops Reduce Water Pollution, Says NRC

Cultivation of genetically engineered crops delivers "substantial environmental and economic" benefits to farmers, according to the first major farm-level sustainability study conducted by the National Research Council.

Cultivation of genetically engineered crops delivers "substantial environmental and economic" benefits to farmers, according to the first major farm-level sustainability study conducted by the National Research Council.

The new report identifies improved water quality through a combination of less damaging pesticide use and conservation tillage (often found alongside biotech cultivation)

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