Making chicken sausage at Poultry 101

Scenes from the Auburn University processing facility where Poultry 101 participants made chicken sausage.

May 17, 2010

In a video from Poultry 101, Auburn University’s Dr. Shelly McKee guides workshop participants through the sausage-making process.

The next Poultry 101 is scheduled for September 21-23, 2010, at the University of Arkansas, Fayetteville. 

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