Randy Chick has been appointed Danisco Animal Nutrition as regional technical service manager. The poultry veterinarian will provide technical services the company’s US operations, and help develop applications for the company’s probiotic and enzyme products for broiler integrators.


He formerly served as supervisory public health veterinarian with the US Department of Agriculture Food Safety and Inspection Service, and has been involved in the poultry industry since 1986 in various capacities including academia, private practice and broiler production.