News and analysis on the global poultry
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on June 9, 2010

Zagro achieves ISO 22000 Certification

All production plants certified

Zagro recently earned ISO 22000 Certification, inclusive of HACCP Certification, for all of its production facilities.

The company underwent a period of evaluation, planning and implementation of a comprehensive food safety management system, in integrating with the existing ISO 9001 Quality Management System. The certificate is accredited by the United Kingdom Accreditation Services.

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