on June 11, 2010
Study Recommends That FDA Adopt a HACCP Approach to Food Safety Problems
The U.S. Food and Drug Administration is hampered in its ability to safeguard much of the nation's food supply by "impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks," according...
The U.S. Food and Drug Administration is hampered in its ability to safeguard much of the nation's food supply by "impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks," according to a recent report issued jointly by the Institute of…
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