FDA’s Reportable Food Registry now available
Eggs found to be Salmonella enteritidis-positive must be reported through registry
A producer with a confirmed SE-positive isolation from any of four sequential egg pools must acknowledge the finding on the FDA Reportable Food Registry for the food industry website.
The website also incorporates an FAQ section describing the Reportable Food Registry and a draft guidance document containing 13 sections describing the electronic portal. The website incorporates the involvement of federal, state and local public health officials.