News and analysis on the global poultry
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2007 WATT Poultry Executive Guide
on June 30, 2009

2007 Poultry Executive Guide

WATT Publishing brings you the 2007 Executive Guide to World Poultry Trends.

This year, the strictly digital collection showcases a compilation of worldwide statistics for poultry, meat, and eggs. Listed below are the several sections covered in this year's guide.

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Section 1: Higher prices dampen demand

  • Growth in the human population and GNI (PPP)/person/year

Section 2: Feed and energy costs replace concerns over HPAI

  • World slaughterings and production of chickenmeat, turkeymeat, duckmeat and goosemeat
  • Chicken slaughterings and chickenmeat output
  • World chickenmeat production ranking
  • Broilermeat production- selected countries
  • Turkeymeat production - selected countries

Section 3: Exports of chicken to recover

  • World trade in chickenmeat and turkeymeat
  • Broilermeat exports - selected countries
  • Broilermeat imports - selected countries
  • Turkeymeat exports - selected countries
  • Turkeymeat imports - selected countries

Section 4: Chicken consumption growth slows

  • Chickenmeat consumption (supply)
  • Broilermeat consumption - selected countries

Section 5: Egg production decelerates

  • World layer numbers and hen egg production
  • World egg production ranking

Section 6: Trade in dried egg trebles

  • World trade in shell, liquid and dried eggs

Section 7: Egg uptake/person stagnates

  • Egg consumption (supply)

Section 8: Manufactured Feed

  • Poultry maintains its 40% share of the feed market
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