Bunge North America has inaugurated the Bunge Ingredient Innovation Center for Edible Oils and Carbohydrates in Bradley, Ill.

According to Soren Schroder, the facility incorporates a production-scale edible oil plant to evaluate shortenings and other food products and an extrusion installation for snack foods and cereals.


The center will be staffed by a team of 25 scientists and technical support personnel experienced in food science, evaluation of quality and taste.