News and analysis for the global poultry industry.
on November 12, 2010

Study Detects BPA Levels In U.S. Foods At 1,000 Times Less Than Acceptable Limit

A new study has detected bisphenol A (BPA) in fresh and canned food as well as food wrapped in plastic packaging at a level that researchers said was nearly 1,000 times lower than the "tolerable daily intake" levels set by the Environmental Protection...

A new study has detected bisphenol A (BPA) in fresh and canned food as well as food wrapped in plastic packaging at a level that researchers said was nearly 1,000 times lower than the "tolerable daily intake" levels set by the Environmental Protection Agency and European Food Safety Authority. Their

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