French Groupe Glon’s recent visit to the Cobb headquarters in Arkansas, focused on the potential of the Cobb700 broiler for further processed products.


The party, led by Paul Lopez from the company’s processing plant, Boscher, and Stephane Athimon from its agricultural division, Sanders, visited two processing plants and several broiler farms where they saw the Cobb700 at different ages to see how the bird is managed to obtain the best performance.