News and analysis for the global poultry industry.
on January 7, 2011

USDA Introduces New Nutrition Labeling Rules For Meat, Poultry

Nutrition labels that include the number of calories and the grams of fat a product contains will be required on 40 popular cuts of meat and poultry beginning Jan. 1, 2012, according to rules just published by USDA's Food Safety and Inspection Service.

Nutrition labels that include the number of calories and the grams of fat a product contains will be required on 40 popular cuts of meat and poultry beginning Jan. 1, 2012, according to rules just published by USDA's Food Safety and Inspection Service. Under the new rules, retailers will have…

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