Registration for the Salmonella and Campylobacter Reduction Conference, co-sponsored by Watt Poultry USA and taking place on Jan. 26 and 27 at the International Poultry Expo, has obtained more than 350 registrants so far, according to the North American Meat Processors Association.
The NAMP organized the upcoming conference with the U.S. Poultry & Egg Association and the National Chicken Council. On-site registration for the conference begins Jan. 23, at noon. The cost is $150.
