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News and analysis on the global poultry
and animal feed industries.
on January 28, 2011

IPE Tech xChange highlights best practices for dark meat poultry deboning

Presentation covers processes, comparative performance

Bettcher & Gianco presented "More Effective Poultry Dark Meat Deboning Process" at the 2011 International Poultry Expo's Tech xChange seminar.

Phil Nones, president of Mullin Ashley & Associates, gave the talk, which focused on best practices and factors to consider when implementing improved dark meat deboning processes. The presentation covered manual debone production lines, automated deboning equipment and yield management systems, including the advantages and challenges of each process and comparative performance statistics.

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