Texas-based chicken wing chain Wingstop is expanding its menu to include Gliders, its original version of the chicken sandwich.

The sandwich is made with a three-ounce boneless, all-white-meat chicken breast, then coated in Wingstop's proprietary seasoned breading. The sandwich is cooked-to-order and served on a fresh-baked yeast roll with pickle slices, sauced and tossed in any of the nine Wingstop flavors, or plain.

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The Glider is offered a la carte in two, four or six sandwiches, as well as a two-piece Glider Combo served with fresh-cut seasoned fries and a beverage. The sandwiches are available nationwide for a limited time only.