To date, the cumulative total of edible products from U.S. eggs broken in 2011 is 1.103 billion pounds, up 3% from 2010, according to the latest Food Safety and Inspection Service report.


U.S. shell eggs broken totaled 175 million dozen during May 2011, up 2% from May 2010 and 7% above the 164 million broken in April. During the calendar year 2011 through May, shell eggs broken totaled 844 million dozen, up 3% from the comparable period in 2010.