The U.S. Poultry & Egg Association has released a video that takes a look at how chickens and turkeys are raised in the U.S., focusing on hatcheries and poultry farms and addressing areas such as sanitation practices, vaccination techniques, poultry diets, poultry litter management and the safeguarding of natural resources, as well as highlighting the sustainability of the modern poultry industry.
The video also takes a look at the 40,000+ family farmers who own and operate the vast majority of small poultry farms. More information on the video can be found at http://www.poultryegginstitute.org/training/, or the video itself can be found at www.youtube.com/watch?v=8cVzxY6Enbg.
