News and analysis for the global poultry industry.

Egg Production

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The new poultry and egg industries post-COVID-19

COVID-19 has left lasting change on the broiler and egg industries from day-to-day operations through to interactions with customers, but which of these will be long-term changes?
Broiler meat and egg value chain has experienced significant change as a result of COVID-19. What will this mean for the future?
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How egg farmers are using TikTok to their advantage

The American Egg Board (AEB) has partnered with TikTok influencers across the United States to showcase their favorite egg dishes from local restaurants using the hashtag #EggDishChallenge.
The American Egg Board (AEB) has partnered with TikTok influencers across the United States to showcase their favorite egg dishes from local restaurants using the hashtag #EggDishChallenge.
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UN Nutrition recognizes the value of eggs

Eggs’ contribution to nutrition, health and poverty alleviation is not always recognized, but this is now changing.
The latest United Nations nutrition reports gives eggs the recognition they deserved in tackling hunger but also in poverty alleviation and sustainability.
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Noble Foods identifies its 4 sustainability focus areas

A ‘scattergun approach’ to sustainability will do little good, says Noble Foods agriculture director
Noble Foods’ Graham Atkinson describes sustainability as “the most used word in the agriculture dictionary in recent years,” yet the word’s exact definition means different things to different people and different businesses.
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