News and analysis for the global poultry industry.

Egg Production


Miscommunication leads to egg waste in Africa

Health and nutrition messages need to be specifically targeted, says UNICEF nutrition adviser
The discarding of egg yolks in some African nations is a prime example of why recommendations concerning health and nutrition need to be specifically targeted and well-defined, said Grainne Moloney, UNICEF’s senior adviser for early childhood nutrition
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Did you know eggs rank low in greenhouse gas emissions?

Producing eggs is far less detrimental to the environment than many would think, which we need to emphasize.
On the occasion of the World Environment Day on June 5, it came to my attention through a press release from CAPIA - the Argentine Egg Producers Association - that eggs are considered as a low-impact food on greenhouse gas emissions per gram of protein together with a medium retail price, also per gram of protein.
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