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News and analysis on the global poultry
and animal feed industries.

Poultry Processing & Slaughter

Reducing PSE in turkey products needs a holistic approach

Pre- and post-mortem initiatives may be the way forward
Pale, soft and exudative (PSE) meat – meat that is pale in colour, forms soft gels, and has a decreased ability to hold water – is a problem often associated with pork. However, according to researchers, it is increasingly becoming a challenge for some poultry producers as well, particularly in the turkey industry.
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Poultry packaging grows green, convenient

Product packaging is in the forefront of the poultry industry’s efforts to meet consumer demand for safe and convenient products that are also green.
Product packaging is in the forefront of the poultry industry’s efforts to meet consumer demand for safe and convenient products that are also green.
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2010 CLEAN WATER AWARD

Wayne Farms-Decatur cuts cost with automation

Automated jar testing and innovative polymer mixing allowed Wayne Farms in Decatur, Ala., to reduce chemical usage and effluent surcharges.
Automated jar testing and innovative polymer mixing allowed Wayne Farms in Decatur, Ala., to reduce chemical usage and effluent surcharges.
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PROCESSING TECHNOLOGY

IPE 2010: Processing sector bounces back

The International Poultry Expo (IPE) provided a glimpse of equipment improvements and renewed investment in technology for the poultry processing sector.
The International Poultry Expo (IPE) provided a glimpse of equipment improvements and renewed investment in technology for the poultry processing sector. 
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