News and analysis on the global poultry
and animal feed industries.

Poultry Processing & Slaughter

125 years of poultry experience and passion shape Bell & Evans

Premium poultry brand Bell & Evans has withstood the test of time. Current owner Scott Sechler has spent the last 35 years transforming the way poultry is produced in America and escalating Bell & Evans to new heights, but there’s a rich history behind the brand that spans 125 years and several generations of poultrymen. Read how humble beginnings in poultry dealing and a passion for selling only premium birds led two men from New Jersey to establish the renowned Bell & Evans, and learn how Fredericksburg, Pennsylvania became home to the beloved brand.
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8 highlights from MHP’s first quarter of 2019

Net profit was down for the quarter, but Ukrainian company still had plenty of positive things to report
Ukrainian poultry company MHP on June 12 released the financial results of the first quarter of the 2019 fiscal year. The quarter ended on March 31.
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Auburn board approves naming poultry center classroom after Pilgrim's

A teaching space inside the flagship building at Auburn University’s Charles C. Miller Jr. Poultry Research and Education Center is now the Pilgrim’s Education Classroom. The university’s Board of Trustees approved the designation at its June 7 meeting in Auburn in recognition of Colorado-based Pilgrim’s Pride Corp.’s $500,000 gift to support the 30-acre Miller Center complex north of Auburn’s main campus.
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