A new survey of broiler growers and integrated chicken companies demonstrates how the contract relationship between the two parties benefits both sides as well as the consumer. 

Broiler house stocking density is becoming an increasingly controversial issue in poultry welfare. However, reducing the number of birds within a given space can impact the financial viability of an operation. The key is understanding the true space needs of poultry.

Highly pathogenic avian influenza has been confirmed in a commercial broiler flock in Stoddard County, Missouri.

Charoen Pokphand Foods (CP Foods) suggests that consolidation, contribution and collaboration can lead to success for Thailand’s broiler industry. 

Learn how the correct feed formulations can reduce the impacts of heat stress in broilers, particularly when making structural changes to poultry sheds may be neither affordable nor practical.

The next decade is expected to be positive for the European poultry, however growth will be significantly below that of the last 10 years.

The Venezuelan poultry industry has recorded its third year of growth following a serious contraction. Market conditions suggest that further growth could lie ahead.

Ireland’s poultry producers see exports down and margins squeezed, as difficulties occurred with main export destinations.

The global outlook for chicken production in 2022 remains positive, if slightly below previous forecasts.