News and analysis for the global poultry industry.

Poultry Nutrition


Trouw opens new Poultry Health and Nutrition Unit in Spain

Offering simulated climates and the latest technology, the addition to Trouw Nutrition’s Poultry Science Centre aims to work with poultry producers to raise output and sustainably.

A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.

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Research focuses on sustainability of insects as poultry feed

The Center for Environmental Sustainability through Insect Farming will evaluate insect protein as a possible human and animal feed.

Scientists from Texas A&M University, Mississippi State University and Indiana University-Purdue University, Indianapolis (UIPUI) will establish a research center for explore insect farming as a sustainable alternative for use in poultry and livestock feed.

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