News and analysis for the global poultry industry.

Poultry Nutrition

Optimizing immunity: Strategies to build a stronger bird

Producing robust broiler chicks has become more challenging with the surge in ‘no antibiotics ever’ and ‘reduced-use’ production. Poultry experts share disease-management strategies to optimize immunity against four major diseases. Sponsored by Poultry Health Today.
Producing robust broiler chicks has become more challenging with the surge in ‘no antibiotics ever’ and ‘reduced-use’ production. Poultry experts share disease-management strategies to optimize immunity against four major diseases. Sponsored by Poultry Health Today.
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Special report

Top Feed Companies: 102 companies rise to the top in 2018

Report highlights global compound animal feed manufacturers producing volumes more than 1 million metric tons in 2018.
The latest edition of WATT Global Media’s World’s Top Feed Companies listing reports 102 companies with more than 1 million metric tons of compound feed production in 2018.
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In research and reality slower-growing birds costs more

Changing to slower-growing breeds will negatively impact the environment and the sustainability of the poultry industry.
A widespread switch to slower-growing broiler genetics would require the chicken industry to use far more resources, and charge significantly higher prices, to produce the same amount of meat.
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Equipment focus

Broiler feed form, particle size assists performance

Exploring the possibilities for modifying and controlling particle size during broiler feed processing
Broiler productivity depends on feed intake and the production performance of the bird, which can be optimized through feed form and particle size.
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