The highly pathogenic avian influenza outbreak of 2022 is expected to result in "large supply gaps" and reduced sales volumes for Jennie-O Turkey Store during the second half of the year.
Why does it appear that U.S. turkeys are more susceptible to a highly pathogenic avian influenza infection than chickens? Dr. David Swayne of the United States Department of Agriculture offers a possible explanation.
Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).
Made possible through private gifts, the facility honors Iowa State professor and industry expert Stanley L. Balloun
May 13, 2022
Iowa State University dedicated the new Stanley L. Balloun Turkey Teaching and Research Facility, the only facility of its kind focused on turkey production at a major university.
Of the most recent cases of highly pathogenic avian influenza (HPAI) in the United States confirmed in recent days, only one of those involved a commercial poultry flock.