DNA analysis research could help breed chickens that are more resistant to damaging viral infections like avian influenza, Marek’s disease, infectious bursal disease and infectious bronchitis virus, according to a study published in the journal Animal Genetics.

Learn what must be done and what should be avoided during egg storage in the hatchery. 

Researchers at the University of Arkansas are working to improve the sustainability of the poultry industry through the genetic selection of more water-efficient broilers.

Avara Foods wants to expand its existing hatchery in Shobdon, England.

The French branch of the World’s Poultry Science Association (WPSA) is hosting the 26th World’s Poultry Congress (WPC) in Paris, France.

Antoon van den Berg has been appointed to return to the role as CEO of Hendrix Genetics, a company he co-founded.

Cargill is helping to foster gender equality in the Latin American poultry industry through hiring and promoting solely on merit and providing the infrastructure that allows women to fully participate in the workforce.

Precision poultry farming technologies could provide several benefits to producers, including the control and monitoring of feed intake and data on nesting and laying behavior in broiler breeders.

Broiler-breeder producers who use the same water lines for male and female birds are likely wasting more water and doing a disservice to their birds.