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Slower-growing broiler company Cooks Venture formed
Former Blue Apron executive is founder of company that will produce and process GAP-certified chicken
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Poultry Breeding & Genetics
Heavy birds reshape industry’s cost and price dynamics
Average broiler weights at slaughter have increased 45 percent in the past 30 years, wholesale chicken prices declined 57 percent during the same time period.
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Cobb unveils US$50 million New Zealand facility
Asia-Pacific Cobb’s fastest growing region, and the new facility takes advantage of the favorable poultry health status that New Zealand enjoys
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Hubbard invests $10 million in pedigree operations
Investment in New Hampshire facility intended to continue performance improvements of Hubbard birds through balanced breeding
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Select Genetics’ Indiana hatchery built to grow
The new operation in Terre Haute, Indiana, is part of a campaign to modernize its turkey supply chain.
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Tyson Foods invests in SmartPro hatchery technology
Pas Reform and NatureForm to equip Tyson Foods hatchery in Humboldt, Tennessee
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Sustainability, animal health become key for breeders
Growth rate is no longer the most important factor. Now, breeders are placing greater priority on how the bird impacts and interacts with its environment.
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