News and analysis for the global poultry industry.

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Poultry biosecurity: The book for 2021

This new comprehensive book of poultry biosecurity in Spanish encompasses all the pertinent knowledge of how to handle a farm to avoid disease spreading and promote safety and profitability.
A new poultry biosecurity book written in Spanish encompasses all the pertinent knowledge of how a farm can avoid disease spreading and promote safety and profitability.
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Did you know eggs rank low in greenhouse gas emissions?

Producing eggs is far less detrimental to the environment than many would think, which we need to emphasize.
On the occasion of the World Environment Day on June 5, it came to my attention through a press release from CAPIA - the Argentine Egg Producers Association - that eggs are considered as a low-impact food on greenhouse gas emissions per gram of protein together with a medium retail price, also per gram of protein.
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