Products may be contaminated with extraneous pieces of metal
March 21, 2019
Tyson Foods is recalling approximately 69,093 pounds of frozen, ready-to-eat chicken strip products that may be contaminated with extraneous materials, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Chicken Farmers of Ontario (CFO) is pleased to announce the first recipient of the Ontario Chicken Innovation Award, co-applicants Grand River Foods and Maple Lodge Farms, who are collaborating to produce frozen, smoked chicken products using a proprietary process that is the first-of-its-kind in North America.
If you haven’t seen the recent review in the Huffington Post that lists what a panel of dietitians have listed as the healthiest frozen chicken nuggets, the ones that are “iffy” and the ones to avoid, it is worth reading.
Several regulatory issues will affect feed mill managers throughout the remainder of 2019, according to Paul Davis, director of quality, animal food safety and education for the American Feed Industry Association (AFIA). Davis spoke Tuesday at the USPOULTRY Feed Mill Management Seminar in Nashville, Tennessee.
A new company has formed that will specialize in the production and processing of pasture-raised, slow-growth chickens that are third-party verified through the Global Animal Partnership (GAP) Step 4 program.
Three Perdue associates were among 30 industry professionals recognized for their leadership qualities by the International Production and Processing Expo (IPPE) as part of its Young Leaders "30 Under 30" program.
American Aquaculture Holdings has acquired the former Allen Harim Foods poultry processing plant in Cordova, Maryland, and will develop a state-of-the-art vertically integrated aquafarm at the facility.