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Richard-Currie-IPPE

Measuring vaccine application and field virus exposure

A new genomic test provides feedback on uniformity of vector vaccine administration in poultry flocks and another can provide data on the level of field virus challenge on a farm.
May 24, 2019
Terrence O'Keefe
Learn how a new genomic test provides feedback on uniformity of vector vaccine administration in poultry flocks and another can provide data on the level of field virus challenge on a farm
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Fulnechek-at-plant

Salmonella prevention requires integrated approach

Pathogen problems can arise anywhere, from the breeding stock to the processing plant.
May 6, 2019
Roy Graber
Minimizing the presence of Salmonella on poultry products is not just the responsibility of those at the processing plant. It requires the attention from people from every stage of the supply chain.
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young-broilers-poultry-farm

NSF animal wellness standards aim for global uniformity

The public health and safety organization developed standards to help its clients doing business internationally fulfill animal welfare pledges.
March 7, 2019
Roy Graber
When companies like restaurant chains, foodservice operators and food processors make animal welfare commitments, meeting those pledges can be challenging.
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microbes-villi-intestines-microbiome

Ascus plans poultry endomicrobial feed additive launch

Full genetic sequencing of more than 6,000 poultry gastrointestinal tract samples create a highly tailored poultry feed supplement.
February 20, 2019
Mark Clements
By better understanding the relationship between the microbiome and its hosts processes, Ascus Biosciences has created a new feed additives category, endomicrobials, which comprise novel, beneficial microbes that live symbiotically within selected species to enhance productivity, efficiency and well-being.
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broilers-eating-pullets-growing

5 keys to successful antibiotic-free poultry production

Find out how to promote the health of birds in no-antibiotics-ever broiler production
February 19, 2019
Ann Reus
There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.
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Broiler-Meat-Signals-IPPE

Broiler Meat Signals book launched at IPPE

Book offers practical information for every step in poultry production, from the farm to the final stages of processing
February 18, 2019
Roy Graber
The new book, “Broiler Meat Signals – A Practical Guide to Improving Poultry Meat Quality” was officially launched during a special event during the 2019 International Production & Processing Expo (IPPE) in Atlanta.
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