For the fourth year, the U.S. Poultry & Egg Association (USPOULTRY) is hosting the education program, “Seminario Avícola en Español” (Poultry Seminar in Spanish), during the International Production & Processing Expo (IPPE). The seminar will be conducted entirely in Spanish and is a full-day program that will be held from 9 a.m. – 5 p.m. on Monday, Jan. 29, 2018. The cost is $150 for all registered IPPE attendees.
The U.S. Poultry Harold E. Ford Foundation (USPOULTRY Foundation) and the Poultry Science Association Foundation (PSA Foundation) are pleased to announce the jointly sponsored inaugural M.S. & Ph.D. Student Career Fair which will be held during the International Production & Processing Expo (IPPE), scheduled for Jan. 30 – Feb., 1, 2018, at the Georgia World Congress Center in Atlanta, Ga.
The International Production & Processing Expo (IPPE) is launching the sixth annual Young Leaders “30 under 30” program targeting young professionals who normally would not have the financial resources or opportunity to attend IPPE.
U.S. Poultry & Egg Association (USPOULTRY) announces the promotion of Nath Morris to executive vice president - expo. Since joining the USPOULTRY staff in April 2014, he has served as IPE sales director and subsequently vice president - expo.
Exhibit space exceeds 514,000 square feet with more than 1,110 exhibitors
June 22, 2017
The 2018 International Production & Processing Expo (IPPE) has already surpassed 514,000 square feet of exhibit space and has secured more than 1,110 exhibitors.