News and analysis for the global poultry industry.

IPPE News

raw-chicken-breast-fillets

Improving poultry breast deboning yield

Poultry processing equipment manufacturer Marel reviewed its deboning products ahead of the virtual 2021 IPPE.
The post COVID-19 world may create even greater demand for automation as poultry processors must deal with new demand flows and social distancing challenges in the plant.
Read more
white-broilers-drinking-closeup.jpg

Why poultry water line purity is imperative

Using the right disinfectant properly is key to pathogen control, especially for organic poultry producers.
Since more than half of the end products sold by egg and poultry producers consist of water, making sure the water the birds drink is pure cannot be stressed enough, said Jesse McCoy, supervisor for Neogen’s water treatment business unit.
Read more
COVID-19-OIE

4 COVID-19 disinfecting lessons for food processors

Attention to detail will assure the right disinfectant will be as effective as possible to prevent spread of COVID-19
Specific care must be taken when choosing which COVID-19 disinfectants are used and how to apply them for use in meat, poultry and food processing plants.
Read more
people-connecting-at-virtual-event

IPPE Marketplace offers full week of industry engagement

Through a virtual format, IPPE Marketplace attendees will have access to exhibitors and the latest innovative products and technology, timely education programs and on-demand TECHTalks, and more
While the International Production & Processing Expo (IPPE) will not be hosting an in-person event in 2021, IPPE will continue to support the poultry, egg, meat and feed industries through its online IPPE Marketplace that will be available during IPPE’s originally scheduled dates, Jan. 25-29, 2021.
Read more