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Eating-chicken

14 key facts about the global poultry market in 2019

Consumer demands will affect animal protein and feed production
February 13, 2019
Ann Reus
Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.
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AFIA-John-Stewart

7 congressional issues on US feed industry’s radar

With a power shift in the US House, the legislative climate may be different in 2019-2020
February 12, 2019
Roy Graber
With Democrats retaking control of the U.S. House of Representatives, the political climate in Washington will be much different during the 2019 and 2020 congressional sessions.
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Alan Beynon, St. David’s Poultry Team

New system draws data from poultry houses

PrognostiX helps to collect better data, make better decisions and raise better birds.
February 12, 2019
Austin Alonzo
A new startup agri-tech company is working to improve broiler farming using a series of digital sensors to collect real-time data from the poultry house itself.
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Tyson-Sustainability-Leigh-Ann-Johnston

Tyson Foods’ 5 sustainability pillars

All parts of sustainability are interconnected, Tyson leader says
February 12, 2019
Roy Graber
For Tyson Foods, sustainable business practices aren’t only important to the future of the company, but also for the future of food security, Leigh Ann Johnston told the audience at the Animal Agriculture Sustainability Summit, held as part of the International Production & Processing Expo (IPPE) on February 12.
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