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Lighting considerations to improve broiler welfare
The Broiler Welfare Panel covered natural vs. artificial light as well as the optimal duration of daily light.
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IPPE News
Wayne Farms launches new website at IPPE
The poultry integrator’s new site is designed to appeal to both curious consumers and existing customers.
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Australian per capita meat consumption declining. Why?
Vegan, vegetarian and flexitarian trends all play a factor, as do the ages of consumer groups
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Donohue shares poultry statistics worth consuming
Agri-Stats vice president turns statistics into knowledge during Poultry Market Intelligence Forum at IPPE
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How biosecurity could prevent the next avian influenza outbreak
Designating a clean and a dirty side in your facility is one of the most important ways to maintain biocontainment.
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Microphones and cameras to detect avian diseases
Researches are analyzing the chirping of chickens to develop sensors that could help producers make better decisions on poultry farms.
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Consumers like sustainable ag companies, but can’t ID them
As consumer interest in sustainability grows, meat and poultry companies need to practice sustainability, prove they are doing so, and tell their stories
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Poultry, egg groups collaborate on what's best for birds
International Poultry Welfare Alliance, U.S. Roundtable for Sustainable Poultry & Eggs working to further sustainability and welfare across the poultry and egg value chain
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Could wearables reduce worker injury in the poultry industry?
Work-related musculoskeletal issues cost $15 billion a year.
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Zoetis introduces Newcastle, Marek’s disease poultry vaccine
The company showcased its new Poulvac Procerta HVT-ND for broilers at IPPE 2020 in Atlanta.
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