News and analysis on the global poultry
and animal feed industries.


Linde answers food processors' "fresh never frozen" challenges

The ‘Fresh Never Frozen’ trend, which encompasses more than just burgers, can pose challenges for food quality and safety programs. At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde will be at booth B4651 to help processors respond to such challenges with cryogenic chilling technology and process expertise.
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2019 IPPE exceeds 600,000 square feet and 1,415 exhibitors

The 2019 International Production & Processing Expo (IPPE) has surpassed 600,000 square feet of exhibit space and has secured more than 1,415 exhibitors with three weeks remaining until the show opens. This year’s Expo will have the largest trade show floor with the most exhibitors in IPPE’s history.
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2019 IPPE to feature nearly 70 TECHTalks

The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE.
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USPOULTRY sponsors FFA Poultry Evaluation event students to IPPE

The top 11 teams of the National FFA Poultry Evaluation Career Development Event are again invited to attend the International Poultry Expo (IPE), part of the 2019 International Production & Processing Expo (IPPE), as a result of the USPOULTRY Foundation’s ongoing initiative to further attract students to the poultry and egg industries. 
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2019 WATT IPPE Directory now available

The comprehensive guide helps attendees plan for the world's top poultry, feed and meat expo.
WATT Global Media recently released the 2019 edition of the WATT IPPE Directory, an all-inclusive resource guide to the International Production & Processing Expo.
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