Despite a mutual agreement, Blue Apron hasn't paid West Liberty foods for its half of a free-range operation in Arkansas.

Learn why regular maintenance is important for cooling-pad performance and bird comfort.

Poultry production was efficient in cages; are birds just as efficient and better off when put in a free-range system?

Asia’s leading healthy food chain and two Hyatt-affiliated hotels are joining the cage-free movement with a commitment to use exclusively cage-free eggs in its supply chain by 2025.

Major trends are affecting the global chicken meat and egg industries, forcing the broiler and egg sectors to adapt as these influences become more mainstream.

Cage-free production offers its share of challenges; industry experts offer their input on those issues.

Blue Apron joins the Global Animal Partnership and is supplying eggs from pasture-raised hens.

Egg quality declines naturally at the end of a laying cycle as egg size increases. Profitability of keeping hens longer requires nutritional support for egg quality. Diet formulation can influence the size and number of eggs laid. Calcium availability is key to shell strength but trace elements pay a key role in structural development.

California voters will decide on a measure that would eliminate the use of cages for hens laying eggs that are produced or sold in California, after enough signatures were obtained to put the measure on the statewide ballot.

Learn how litter scrapers are being utilized in cage-free aviary houses to control litter depth, ammonia levels and improve bird health.